Traditionally people use a wide wooden bowl in Japan. Once your rice is cooked, it’s best if you turn it into a big bowl.You can use a small saucepan or a bowl in the microwave. Heat 1/2 cup of the rice vinegar, sugar and salt together until the sugar and salt dissolve.Alternatively, use a rice cooker and follow the instructions. Cook for another 20 minutes or so until water has been absorbed and rice is tender. As soon as it reaches a roiling boil, turn it right down as low as the stove will go. I think it’s an artifact of a time when you were likely to find stones and mouse droppings in rice.

Maybe I’m lazy but I find this unnecessary if you’re using a decent-quality rice. Many people will tell you you need to rinse and soak the rice. And hey – why order it when you can make it this easily? Chirashi sushi However, most ingredients should be fine. You will also have to avoid ingredients that might contain soy sauce, such as eel and Japanese omelette, or ingredients that might contain wheat, such as artificial crab sticks. You could even have it in a restaurant if you can bring your own gluten-free soy sauce or if the restaurant can provide you some. It’s also easy to make gluten-free and low-FODMAP. The possibilities are endless in terms of exactly what ingredients you use and how. It’s impressive enough to be used for entertaining or just to make a family dinner feel like a special occasion. It’s super easy, healthy and incredibly delicious. Chirashi sushi, however, I could do, and easily.Ĭhirashi sushi is, in my mind, one of the world’s most perfect dishes.

These are others too, but clam soup is out in my family because my husband is allergic to shellfish, and I didn’t think it was realistic to obtain the ingredients for sakura mochi (pounded rice cakes coloured pink and wrapped in pickled cherry leaves). Chirashi sushi is one of the traditional foods of Hinamatsuri. The toppings generally include sashimi, though it’s certainly possible to make an all-cooked version. I saw my first open daffodil today as well as a bunch of little white blossoms, so I’ve been getting into the mood for some springy food.Ĭhirashi sushi (translates as “scattered sushi ” it’s pronounced chirashi zushi in Japanese) is basically just a layer of vinegared rice with toppings. Though I know my friends in Canada are still shivering and shovelling, spring is starting to show its face here in England. Hinamatsuri, or Girls’ Festival, is in Japan something of a spring festival as well as a celebration of girls.

Pronounce chirashi